Sorghum / Broom corn / Great millet / Guinea corn

Nigeria’s Sorghum Production: A Key Player in Global Agriculture

Welcome to the world of sorghum production in Nigeria, proudly presented by UNR Agro Allied Ltd. As a leading agricultural product in Nigeria, sorghum has a significant role in both the national and global agricultural sectors.

Nigeria: A Major Sorghum Producer

Nigeria is one of the top sorghum-producing countries in the world, with a production estimated at seven million metric tons as of 2022. Accounting for about 65-70% of total sorghum production in West Africa, Nigeria has consistently increased its sorghum production over the years, thanks to the conducive climatic conditions and fertile lands.

Sorghum Cultivation Across Nigeria

Sorghum is cultivated in various states across Nigeria, including Bauchi, Borno, Zamfara, Yobe, Gombe, Adamawa, Kaduna, Jigawa, Niger, Kebbi, Taraba, Plateau, Sokoto, Katsina, and Nasarawa. The versatility of sorghum, coupled with its drought-and heat-tolerant nature, makes it a staple food for many, especially in rural areas.

Nutritional and Health Benefits

Sorghum is not just a staple crop; it’s also highly nutritional, containing minerals such as iron, magnesium, thiamin, phosphorous, potassium, copper, niacin, riboflavin, and calcium. Its health benefits are numerous, aiding in the control of diabetes, bone health, boosting energy levels, improving digestion, and being rich in antioxidants.

Diverse Applications of Sorghum

The applications of sorghum are wide-ranging. It is used for food and animal fodder, in the production of alcoholic beverages and biofuels, and is a key ingredient in various food products like flatbreads and snacks similar to popcorn. Its versatility extends to traditional uses like making corn brooms and various drinks popular in Nigeria.

UNR Agro Allied Ltd: Harnessing the Potential of Nigerian Sorghum

At UNR Agro Allied Ltd, we are committed to enhancing the sorghum value chain in Nigeria. Our focus is on promoting sustainable farming practices and supporting the local sorghum farmers to meet both national and international demands. We aim to utilize the full potential of Nigerian sorghum in the global market while contributing to the agricultural economy of the country.